CLASSIC DANISH CHRISTMAS LUNCH

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Served every day of the week and must

pre-ordered.

 

Homemade curry herring with smiling eggs.

Butter-fried plaice fillet with remoulade.

Homemade chicken salad with asparagus and bacon.

Roast pork with homemade red cabbage and sauerkraut.

Warm liver pâté with bacon and beetroot.

Rice ala mande with cherry sauce.

 

Price per envelope 395,- (minimum 4 envelopes).

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Served continuously on platters.

 

Extra options:

Grilled salmon with mustard dressing 50,- per person

Fried herring with onion and capers 50,- per person

Tenderloin steaks with soft onions 50 per person

Medister with mustard and beetroot 50,- per person

2 types of cheese with bread and sweet 75,- per person