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HORNBÆK BODEGA
MENU CARD
EVENING
Served from 5:30 PM
Appetizers
Smoked salmon
Homemade Faroese salmon with mustard dressing, lemon and toasted white bread.
DKK 100
Shrimp cocktail
Classic Danish shrimp cocktail with crispy salad, hand-peeled shrimp, tomato and red dressing.
DKK 110
Tartlets
2 tartlets with chicken in asparagus.
DKK 110
Hand-peeled shrimp
Hand-peeled shrimp with toasted white bread, mayonnaise and lemon.
DKK 110
Main courses
Pan-fried plaice à la meunière served with new potatoes, parsley sauce, and a lemon.
Pan-fried plaice à la meunière served with new potatoes, parsley sauce, and a lemon.
DKK 295
fish
Pan fried plaice filet with parsley sauce
Pan fried plaice fillet, new potatoes, grilled lemon and parsley sauce.
DKK 225
fish
Fried pork
Classic roasted pork with new potatoes, beets and parsley sauce.
DKK 169
Pork
Wienerschnitzel
Made of breaded top round, peas, fried potatoes, capers, herring, freshly grated
horseradish and gravy. Served with brown sauce.
DKK 235
Kalv
Bodega burger
Organic brioche bun, grilled ground beef, red onion, fried egg, bacon, soft onions, crispy salad and fries.
DKK 175
Vegetarian burger
Organic brioche bun, tempty steak, red onion, fried egg, soft onions, crispy salad and fries.
DKK 175
Today's Dish
Ask waiterCrispy fries
DKK 55
Desserts
Pancakes
Homemade pancakes with vanilla ice cream, crunch and chocolate.
DKK 110
Camembert frites
Deep-fried camembert with blackcurrants and toasted bread.
DKK 100
Lemon curd
Like grandma made it.
DKK 95
Vanilla ice cream
2 scoops of vanilla ice cream with chocolate sauce
DKK 95
Gorgonzola
Egg yolk, red onion and butter fried rye bread
DKK 100
Children
Children up to 12 years old.
Danish meatballs with white potatoes and brown sauce.
DKK 125
Fried pork with potatoes, parsley sauce and beets.
DKK 125
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