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HORNBÆK BODEGA
MORTENS AFTEN
2 courses menu
Main course
Old-fashioned slow-roasted organic duck with white and brown potatoes, homemade red cabbage, sourdough and duck sauce.
Dessert
Old-fashioned apple cake with macaroons, whipped cream and currant jelly.
Price per person 335,- dkr.
Please note ”Mortens aften” in the reservation.
Seating kl. 17.30/18.00 and kl. 20.00
For TAKE AWAY - call us telephone +45 49200030.

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