Online Ordering

Smiling eggs, capers and red onion.

Mustard herring with red onion and capers.

Christiansøpigen's herring from Bornholm. Served with red onion, capers and sour cream.

Icelandic aged spiced herring. Served with red onion, capers and sour cream.

Homemade fried herring in brine with mustard and dill. Served with red onion, capers and sour cream.

Gravad salmon with fox sauce and toasted white bread.

Hand-peeled shrimp, red onion, lemon, rockfish roe and dill in mayonnaise.

Pan fried plaice fillet with homemade remoulade, lemon and dill.

Pan fried plaice fillet with hand-peeled shrimp, mayonnaise, lemon and dill.

Hand-peeled shrimp with toasted white bread, mayonnaise, smiling egg and lemon.

Smoked herring with egg yolk, radishes, red onion and dill.

Smiling eggs with mayonnaise, tomatoes and hand-peeled shrimp.

Roast beef with soft onions and fried eggs.

Roast beef with homemade remoulade, fried onions, pickled cucumbers and freshly grated horseradish.

Warm pork tenderloin steaks with pickled cucumbers and beets, soft onions and fried mushrooms.

Served with lettuce, red onion and homemade mustard.

Bodega's Danish meatballs with home-pickled cucumbers and beets.

Tatar with red onion, pickles, capers, beetroot, egg yolk and freshly grated horseradish.

Warm liver pâté with bacon and home-pickled beets and cucumbers.

Ground beef, Paris style with raw onions, capers, pickles, beetroot and raw egg yolk on white bread. Grated with freshly horseradish,

The veterinarian’s midnight snack with liver päté, raw onion and aspic.

Served with crispy bacon and pickled cucumbers.

Avocado, smiling eggs, mayonnaise, red onion, tomato and fresh herbs.

Potatoes, tomato, red onion and mayonnaise (and bacon).

Served with smiling eggs, tomatoes and mayonnaise.

Deep-fried camembert with blackcurrants and toasted bread.

Aged cheese with cheese, red onion and butter-fried rye bread.

Like grandma made it.

Homemade Faroese salmon with mustard dressing, lemon and toasted white bread.

Classic Danish shrimp cocktail with crispy salad, hand-peeled shrimp, tomato and red dressing.

2 tartlets with chicken in asparagus.

Hand-peeled shrimp with toasted white bread, mayonnaise and lemon.

Pan-fried plaice à la meunière served with new potatoes, parsley sauce, and a lemon.

Pan fried plaice fillet, new potatoes, grilled lemon and parsley sauce.

Classic roasted pork with new potatoes, beets and parsley sauce.

Made of breaded top round, peas, fried potatoes, capers, herring, freshly grated horseradish and gravy. Served with brown sauce.

Organic brioche bun, grilled ground beef, red onion, fried egg, bacon, soft onions, crispy salad and fries.

Organic brioche bun, tempty steak, red onion, fried egg, soft onions, crispy salad and fries.

Ask waiter

Homemade pancakes with vanilla ice cream, crunch and chocolate.

Deep-fried camembert with blackcurrants and toasted bread.

Like grandma made it.

2 scoops of vanilla ice cream with chocolate sauce

Egg yolk, red onion and butter fried rye bread